Dinner

....Everyday 4:30pm - Close

SMALL PLATES

 CRISPY BRUSSEL SPROUTS
Fresh lime, cumin, sea salt (GF)

 

BAKED BRIE
Brie, honey, cranberries, candied pecans, crackers

 

HOUSE SPREADS & PITA
Hummus, roasted vegetable dip, Castelvetrano olive tapenade,

housemade pita 

 

CRAB CAKES
Two fresh Dungeness crab cakes, remoulade, radish top salsa verde

 

BUTTERNUT SQUASH GNOCCHI
Sage brown butter, whipped goat cheese, candied pecans

 

MEAT & CHEESE BOARD
Chef’s selection of local cheeses, artisan meats, and seasonal garnishes

STEAMED MANILA CLAMS
Half pound local clams, garlic-shallot white wine sauce, served with house bread

 

 

OYSTERS
Half dozen fresh oysters, served fried, baked, or on the half shell

 

BOWLS & WEEDS

Housemade dressings: creamy gorgonzola, wasabi ranch, balsamic vinaigrette, cara cara orange-vanilla vinaigrette

 

DAILY SOUP
Chef inspired hand-crafted soup

 

CLAM CHOWDER
Clams, red potatoes, pepper bacon, cream (GF)

 

SEEDS WEEDS
Seasonal weeds, beets, carrot, cucumbers, shallot, sunflower seeds, choice of dressing (GF)

WEDGE
Iceberg lettuce, tomato, bacon, avocado, chive, creamy gorgonzola dressing (GF)

 

BEETS BY JAY
Roasted beets, seasonal weeds, whipped goat cheese, candied pecans, cara cara orange-vanilla vinaigrette (GF)

 

BLACKENED BLEU SALAD
Top sirloin, seasonal weeds, tomato corn salsa, gorgonzola, frizzled onions, balsamic vinaigrette
Gluten Free Upon Request

POACHED SALMON CAESAR
Radicchio, endive, garlic croutons, housemade caesar dressing, poached sockeye salmon

 

SEEDS STAPLES

 

FISH TACOS
Baked, blackened or fried Alaskan true cod, salsa, tartar, cabbage, pepperjack, avocado
Gluten Free for an additional charge

 

FISH AND CHIPS
Three pieces of Alaskan true cod, hand cut fries, served with house made tartar

 

VEGGIE BURGER
House made chickpea burger, lemon aioli, lettuce, tomato, onion, avocado, on a brioche bun
Gluten Free for an additional charge


BISTRO BURGER
House ground brisket-chuck beef patty, lettuce, tomato, onion, mayo, on a brioche bun
Make it your own
Add: cheese, bacon, avocado, egg
 

 

ENTREÉS

 

CHICKEN MADEIRA
Oven roasted airline chicken breast, seasonal vegetables, garlic mashed potatoes, mushrooms, Madeira wine

 

SALMON & SUNCHOKES
6 oz. grilled salmon filet, sunchoke puree, seasonal vegetables, crispy sunchokes, radish top salsa verde

 

WILD BOAR MEATLOAF
Bacon wrapped wild boar meatloaf, garlic mashed potatoes, seasonal veg, mushroom gravy

 

DUCK
Pan seared breast, confit leg, black lentils, starvation alley cranberries, parsnip puree

PORK CHOP
Salmon Creek Farms bone-in pork chop, apple fennel slaw, creamy polenta

 

BISTRO STEAK
Chef’s cut, garlic mashed potatoes, seasonal vegetables, bleu cheese compound butter, frizzled onions

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Summer hours:
Everyday, from 11am - 9pm

Contact

(360)466-3280

contact@seedsbistro.com