Dinner

....Everyday 4:30pm - Close

SMALL PLATES

Mushroom Bruschetta – 12
Brown Butter Mushrooms, Samish Bay Vache

Steamed Manila Clams – 14
Half Pound Steamed Clams with Bread (GF)
– Ask Your Server For Today’s Style –

 Spreads & Pita – 12
Hummus, Castelvetrano Tapenade, Babaganoush,
Samish Bay Yogurt Tzatziki, House-Made Pita

Swinomish Shellfish Oysters* – 16
Half Dozen Pacific Oysters. Pan Fried,
Baked,or On the Half Shell (GF)

 Roasted Cauliflower – 11
Fresh Lime, Cumin, Sea Salt (GF)

Beets By Jay – 9
Roasted Beets, Local Apple, Winter Squash, Pepitas,
Burrata, Cara-Cara Orange Vinaigrette (GF)

Crab Cakes – 15
Two Fresh Dungeness Crab Cakes, Holmquist Hazelnut Romesco,
Carrot Top Salsa Verde

 Lamb Lollipops* – 15
Two Moroccan Spiced Oregon Lamb Lollipops,
Samish Bay Yogurt Tzatziki, Hummus

Meat & Cheese Board – 21
Chef’s Selection of Local Cheese, Artisan Meats and Seasonal Garnishes

 Daily Soup – 6/9
Chef Inspired, Hand-Crafted Soup

Clam Chowder – 7.5/10
Clams, Red Potatoes, Pepper Bacon, Cream (GF)

 Seeds Weeds – 6
Mixed Greens, Seasonal Vegetables, Sunflower Seeds,
Choice of Dressing (GF)
House-made Dressings: Creamy Gorgonzola, Wasabi Ranch,
Balsamic Vinaigrette, Cara-Cara Orange Vinaigrette

 

ENTREES

 

Wedge – 10
Iceberg Lettuce, Chopped Peppered Bacon, Cherry Tomato,
Avocado, Chive, Blue Cheese Dressing (GF)
Add Chicken 5 ~ Add Steak 12 ~ Add Prawns 12
 

Chicken Arugula Salad – 14
Grilled Free Range Chicken, Local Apples, Arugula,
Samish Bay Feta, Cara-Cara Orange Vinaigrette (GF)
 

Painted Hills Steak Salad* – 18
6 oz Painted Hills Coulotte, Confit Cascadia Mushrooms,
Warm Corn Succotash, Crispy Shallots, Balsamic Vinaigrette
*Gluten Free Upon Request
 

Carlton Farms Pork Cheeks – 18
Red Wine Braised Pork Cheeks, Slow Roasted Rainbow Carrots,
Tillamook White Cheddar Polenta, Carrot Top Salsa Verde
 

Osprey Hill Chicken Dinner – 24
Braised Beet Greens, Pan Seared Breast, Fried Thigh, Braised Chicken Leg Gravy,
Served with a Buttermilk Biscuit and Sriracha Honey Butter
 

Alaskan Halibut* – 28
Pan Seared Halibut, Black Lentil Salad, Stone Fruit,
Pickled Silva Family Farm Green Strawberries,
Basil-Jalapeno Vinaigrette (GF)
 

Gnocchi – 16
Roasted Eggplant, The Crows Farm Confit Fennel,
Eggplant Cream Sauce, Roasted Seasonal Mushrooms
 

PNW Cioppino – 31
Cioppino Broth, Crab, Market Fish, Clams, Spot
Prawns, Fennel, 
House-Made Squid Ink Pasta
 

Duo of Lamb* – 28
Moroccan Spiced Oregon Lamb Lollipops,  House Merguez
Sausage, 
Corn Succotash, Samish Bay Yogurt

 Dungeness Crab Mac & Cheese – 24
Fresh Dungeness Crab, Pepper Bacon, Beechers & Tillamook 
Cheddar Bechamel, Orecchette

 

Location

623 Morris Street,
LaConner WA, 98257
United States of America

Hours

Summer hours:
Open 11:00 AM - 9:00 PM Daily

Contact

(360) 466-3280

contact@seedsbistro.com