Dinner

....Everyday 4:30pm - Close

SMALL PLATES

 Steamed Manila Clams – 14
Half Pound Local Clams, Served with House Bread

Hedlin Farms Caprese – 12
Heirloom Tomatoes, Burrata, Pesto, Balsamic

Lamb Lollipops – 14
Two Morrocaan Spiced Oregon Lamb Lollipops, Tzatziki Made W/ Samish Bay Yogurt, Hummus

Spreads & Pita – 11
Hummus, Tzatziki, Castelvetrano Olive Tapenade, Housemade Pita

Squash Blossoms – 10
Lightly Fried Squash Flower Stuffed with Goat Cheese, Romesco sauce

Oysters – 16
Half Dozen Fresh Oysters Fried, Baked, or On the Half Shell

Roasted Cauliflower – 11
Fresh Lime, Cumin, Sea Salt (GF)

Crab Cakes – 15
Two Fresh Dungeness Crab Cakes, Remoulade

Meat & Cheese Board – 21
Chef’s Selection of Local Cheese, Artisan Meats and Seasonal Garnishes

 

BOWLS & WEEDS

Housemade dressings: creamy gorgonzola, wasabi ranch, balsamic vinaigrette, rhubarb vinaigrette

Daily Soup – 6/9
Cup or bowl of
Chef Inspired, Hand-Crafted Soup

Clam Chowder – 7.5/10
Clams, Red Potatoes, Pepper Bacon, Cream (GF)

Seeds Weeds – 8
Mixed Greens, Chefs Selection of Seasonal Vegetables, Sunflower Seeds, Choice of Dressing (GF)

Local Strawberry Panzanella – 14
Seasonal Greens, Cucumber, Local Strawberries, Holmquist Hazelnuts, Samish Bay Feta, Panzanella Bread, Living Rain Farm Rhubarb Vinaigrette, Balsamic Reduction

The Wedge – 10
Baby Iceberg Lettuce, Chopped Peppered Bacon, Cherry Tomato, Avocado, Chive, Blue Cheese Dressing

Painted Hills Steak Salad – 18
6 oz Top Sirloin, Confit Cascadia Mushrooms, Cherry Tomato, Gorgonzola, Radish, Fried Shallot, Balsamic Vinaigrette

 

ENTREES

 

Fish Tacos – 16
Baked, Blackened OR Fried Alaskan True Cod, Salsa, Tartar, Cabbage, Pepperjack, Avocado
Gluten Free add 1.5

Veggie Burger – 15
House-Made Chickpea Burger, Lemon Aioli, Lettuce, Tomato, Onion, Avocado on a Brioche Bun

Vegan Cauliflower Gyro- 12
Crispy Cauliflower, Cabbage, Tomato, Shallot, Holmquist Hazelnut Romesco, on Housemade Pita

Bistro Burger – 12
House Ground Brisket-Chuck Beef Patty, Lettuce, Tomato, Onion, Mayo, on a Brioche Bun
Add Cheese – 1.5
Add Bacon – 1.5
Add Avocado – 2
Add Egg – 1

Chicken Madeira – 18
Oven Roasted Airline Chicken Breast, Seasonal Vegetables, Roasted Fingerling Potatoes, Cascadia Mushrooms, Madeira Wine

Skagit Valley Pasta- 15
Carinspring Mills Rye Flour Fettucine, Hedlin Farms Fresh Tomato Sauce, Basil Pesto, Judys Parmesan.

Salmon Picatta – 24
6 oz Grilled Salmon Filet, Roasted Fingerling Potatoes, Seasonal Vegetables, Lemon-Caper White Wine Sauce

Pork Chop – 26
Pan Fried Salmon Creek Farms Bone-In Pork Chop, Warm Cauliflower Salad, Holmquist Hazelnut Romesco

Duo of Lamb – 28
Moroccan Spiced Lamb Lollipops, Housemade Merguez Sausage, Cous Cous Salad, Samish Bay Yogurt Tzatiki, Mint

Dungeness Crab Mac & Cheese – 24
Fresh Dungeness Crab, Peppered Bacon, Beechers & Tillamook Cheddar Bechamel, Orchiette

 

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Summer hours:
Everyday, from 11am - 9pm

Contact

(360)466-3280

contact@seedsbistro.com