SMALL PLATES

Mushroom Bruschetta – 12
Brown Butter Mushrooms, Samish Bay Vache

Steamed Manila Clams – 14
Half Pound Local Clams, Served with House Bread

Spreads & Pita – 11
Hummus, Tzatziki, Castelvetrano Olive Tapenade,
House-Made Pita

Swinomish Shellfish Oysters* – 16
Half Dozen Pacific Oysters. Pan Fried, Baked,
or On the Half Shell (GF)

Roasted Cauliflower – 11
               Fresh Lime, Cumin, Sea Salt (GF)

Beets By Jay – 9
Roasted Beets, Local Apple, Winter Squash,
Pepitas, Burrata, Cara-Cara Orange Vinaigrette

Crab Cakes – 15
Two Fresh Dungeness Crab Cakes,
Romesco, Carrot Top Salsa Verde

Lamb Lollipops – 14
Two Moroccan Spiced Oregon Lamb Lollipops,
Samish Bay Yogurt Tzatziki, Hummus

BOWLS & WEEDS

House made dressing options: Creamy gorgonzola, wasabi ranch,
balsamic vinaigrette, rhubarb vinaigrette

Daily Soup – 6/9
Cup or bowl of Chef Inspired, Hand-Crafted Soup

Seeds Weeds – 8
Mixed Greens, Chefs Selection of Seasonal Vegetables,
Sunflower Seeds, Choice of Dressing (GF)

Seeds Special – 13.5
Bowl of Soup or Chowder, Seeds Weeds and Fresh Bread
Gluten Free add 1.5

Tillies Lunch – 13.5
Half Sandwich with a Cup of Soup, Chowder OR Seeds Weeds Salad
Choice of Turkey Club, Ham & Brie OR Vegan Gyro
Gluten Free add 1.5

Clam Chowder – 7.5/10
Clams, Red Potatoes, Pepper Bacon, Cream (GF)

The Wedge – 10
Baby Iceberg Lettuce, Chopped Peppered Bacon, Cherry Tomato,
Avocado, Chive, Blue Cheese Dressing

Chicken Arugula Salad – 14
Grilled Free Range Chicken, Arugula, Local Apples,
Samish Bay Feta, Cara-Cara Orange Vinaigrette

Painted Hills Steak Salad – 18
6 oz Top Sirloin, Confit Cascadia Mushrooms, Cherry Tomato,
Gorgonzola, Radish, Fried Shallot, Balsamic Vinaigrette

Quiche of the Day – 13
Chefs Selection of Seasonal Ingredients
Served with Soup, Chowder OR Salad

SANDWICHES & BURGERS

Served with House-Made Coleslaw, Potato Salad OR Hand Cut Bistro Fries
Substitute Small Seeds Weeds, Soup OR Chowder – 3
Substitute Gluten Free Bread – 1.5

Turkey Club – 13
Oven Roasted Turkey, Pepper Cured Bacon, Lettuce,
Tomato, Avocado,Mayo on Toasted Wheat Bread

Corned Beef Sandwich – 12
House-made Corned Beef, OLYkraut, Swiss Cheese,
Russian Dressingon Grilled French Bread

Lummi Island Wild Tuna Melt – 14
Olive Oil Poached Albacore Tuna Loin, Tomato,
Tillamook Cheddar, Housemade Pickles,on WheatBread

Ham & Brie – 12
Hickory Smoked Ham, Creamy Brie, Sliced Apple,
Mustard Aioli on Toasted French Bread

Veggie Burger – 15
House-Made Chickpea Burger, Lemon Aioli, Lettuce, Tomato,
Onion, Avocado on a Brioche Bun

 Bistro Burger – 12
7 oz Chuck-Brisket Patty, Lettuce, Tomato,
Pickle, Onion, Mayo on a Brioche Bun
Make it your own: Add Cheese 1.5, Bacon 3.5, Egg 1.5, Avocado 2

 

ENTREES

 

Mac and Cheese – 15
Beechers & Tillamook Cheddar Bechamel, Orecchette,
Served w/ Cup of Soup, Chowder, OR Seeds Weeds
Gluten Free add 1.5

Vegan Cauliflower Gyro- 12
Crispy Cauliflower, Cabbage, Tomato, Shallot,
Holmquist Hazelnut Romesco, on House Pita

 Oregon Lamb Gyro- 14
House Merguez Sausage, Cabbage, Tomato,Shallots,
Samish Bay Yogurt Tzatziki & Feta, on House Pita

 Fish Tacos – MP
Two Pieces of Market Fish, Blackened, OR Baked, Flour Tortillas,
Cabbage, Pepperjack, Tarter, Salsa, Avocado
Gluten Free add 1.5