SMALL PLATES

Steamed Manila Clams – 14
Half Pound Local Clams, Served with House Bread

Caprese – 12
Hedlin Farms Heirloom Tomatoes, Burrata, Pesto, Balsamic

Lamb Lollipops – 14
Two Moroccan Spiced Oregon Lamb Lollipops, Samish Bay Yogurt Tzatziki, Hummus

Spreads & Pita – 11
Hummus, Tzatziki, Castelvetrano Olive Tapenade, House-Made Pita

Squash Blossoms – 10
Lightly Fried Squash Flower Stuffed with Goat Cheese, Romesco sauce

Oysters – 16
Half Dozen Fresh Oysters Fried, Baked, or On the Half Shell

Roasted Cauliflower – 11
Fresh Lime, Cumin, Sea Salt (GF)

Crab Cakes – 15
Two Fresh Dungeness Crab Cakes, Remoulade

 

 

 

BOWLS & WEEDS

House made dressing options: creamy gorgonzola, wasabi ranch, balsamic vinaigrette, rhubarb vinaigrette

Daily Soup – 6/9
Cup or bowl of Chef Inspired, Hand-Crafted Soup

Tillies Lunch – 13.5
Half Sandwich with a Cup of Soup, Chowder OR Seeds Weeds Salad
Choice of Turkey Club, Ham & Brie OR Vegan Gyro
Gluten Free add 1.5

Seeds Weeds – 8
Mixed Greens, Chefs Selection of Seasonal Vegetables, Sunflower Seeds, Choice of Dressing (GF)

Local Strawberry Panzanella – 14
Seasonal Greens, Cucumber, Local Strawberries, Holmquist Hazelnuts, Samish Bay Feta, Panzanella Bread, Living Rain Farm Rhubarb Vinaigrette, Balsamic Reduction

Clam Chowder – 7.5/10
Clams, Red Potatoes, Pepper Bacon, Cream (GF)

Quiche of the Day – 13
Chefs Selection of Seasonal Ingredients
Served with Soup, Chowder OR Seeds Weeds

Seeds Special – 13.5
Bowl of Soup or Chowder, Seeds Weeds and Fresh Bread
Gluten Free add 1.5

The Wedge – 10
Baby Iceberg Lettuce, Chopped Peppered Bacon, Cherry Tomato, Avocado, Chive, Blue Cheese Dressing

Painted Hills Steak Salad – 18
6 oz Top Sirloin, Confit Cascadia Mushrooms, Cherry Tomato, Gorgonzola, Radish, Fried Shallot, Balsamic Vinaigrette

SANDWICHES & BURGERS

Served with house made coleslaw, potato salad or hand cut bistro fries.
Substitute soup, chowder or small Seeds Weeds for an additional charge 
Substitute gluten free bread for an additional charge

Turkey Club – 13
Oven Roasted Turkey, Pepper Cured Bacon, Lettuce, Tomato, Avocado, Mayo on Toasted Wheat Bread

Ham & Brie – 12
Hickory Smoked Ham, Creamy Brie, Sliced Apple, Mustard Aioli on Toasted French Bread

Veggie Burger – 15
House-Made Chickpea Burger, Lemon Aioli, Lettuce, Tomato, Onion, Avocado on a Brioche Bun

Corned Beef Sandwich – 12
House-made Corned Beef, OLYkraut, Swiss Cheese, Russian Dressing on Grilled French Bread

Lummi Island Wild Tuna Melt – 14
Olive Oil Poached Albacore Tuna Loin, Tomato, Tillamook Cheddar, Housemade Pickles, on Wheat Bread

Bistro Burger – 12
House ground Chuck-Brisket Patty, Mayo, Lettuce, Tomato, Onion, on a Brioche Bun
Add Cheese – 1.5
Add Bacon – 2
Add Avocado – 3
Add Egg – 1

ENTREES

 

Fish Tacos – 16
Baked, Blackened OR Fried Alaskan True Cod, Flour Tortillas, Salsa, Tartar, Cabbage, Pepperjack, Avocado
Gluten Free add 1.5

Lunch Mac and Cheese – 15
Beechers & Tillamook Cheddar Bechamel, Orchiette,
Served w/ Choice of Soup, Chowder, or Seeds Weeds
Gluten Free – 1.5

Fish & Chips – 17
Two Pieces of Alaskan True Cod, Coleslaw, Hand Cut Fries, Served with Housemade Tartar

Vegan Cauliflower Gyro – 12
Crispy Cauliflower, Cabbage, Tomato, Shallot, Holmquist Hazelnut Romesco, on Housemade Pita

Oregon Lamb Gyro – 14
Housemade Merguez Sausage, Cabbage, Tomato, Shallots Samish Bay Yogurt Tzatziki & Feta, on Housemade Pita