SMALL PLATES

CRISPY BRUSSEL SPROUTS
Fresh lime, cumin, sea salt (GF)

 

BAKED BRIE
Brie, honey, cranberries, candied pecans, crackers

 

STEAMED MANILA CLAMS
Half pound local clams, garlic-shallot white wine sauce, served with house bread

HOUSE SPREADS & PITA
Hummus, roasted vegetable dip, castelvetrano olive tapenade, house made pita

CRAB CAKES
Two fresh Dungeness crab cakes, remoulade, radish top salsa verde

OYSTERS
Half dozen fresh oysters, served fried, baked or on the half shell

 

BOWLS & WEEDS

House made dressing options: creamy gorgonzola, wasabi ranch, caesar, balsamic vinaigrette, cara cara orange-vanilla vinaigrette

DAILY SOUP
Chef inspired hand-crafted soup

 

CLAM CHOWDER
Clams, red Potatoes, pepper bacon, cream (GF)

SEEDS WEEDS
Seasonal weeds, beets, carrot, cucumbers, shallot, sunflower seeds, choice of dressing (GF)

QUICHE OF THE DAY
Chef’s selection of seasonal ingredients, served with soup, chowder or weeds

 

TILLIES LUNCH
Half sandwich, cup of soup, chowder or weeds
Choice of turkey, BLTA, or Beet Down
Gluten free available

SEEDS SPECIAL

Bowl of soup or chowder, Seeds Weeds and fresh bread

Gluten free available

POACHED SALMON CAESAR
Radicchio, endive, garlic croutons, house made caesar dressing, poached sockeye salmon
 

WEDGE
Iceberg lettuce, tomato, bacon, avocado, chive, creamy gorgonzola dressing (GF)

BEETS BY JAY
Roasted beets, seasonal weeds, whipped goat cheese, roasted pears, candied pecans, cara cara orange-vanilla vinaigrette (GF)

BLACKENED BLEU SALAD
Top sirloin, seasonal weeds, tomato corn salsa, gorgonzola, frizzled onions, balsamic vinaigrette
Gluten free available

SANDWICHES & BURGERS

Served with house made coleslaw, smoked potato salad or hand cut bistro fries.
Substitute small Seeds Weeds, soup or chowder for an additional charge 
Substitute gluten free bread for an additional charge

BLTA
Pepper cured bacon, lettuce, tomato, avocado, mayo, on toasted wheat bread

TURKEY & CRANBERRY
Slow roasted turkey, lettuce, onion, mayo, stone ground mustard on wheat bread

HAM & BRIE
Hickory smoked ham, creamy brie, apples, mustard aioli on toasted french bread

CORNED BEEF SANDWICH
House made corned beef, OLYkraut, Swiss cheese, Russian dressing on grilled french bread

VEGGIE BURGER
House made chickpea burger, lemon aioli, lettuce, tomato, onion, avocado on a brioche bun

BEET DOWN
Roasted Skagit Valley beets, OLYkraut, Swiss cheese, Russian dressing on grilled wheat bread

BISTRO BURGER
House ground brisket-chuck patty, lettuce, tomato, onion, mayo on a brioche bun
Add: cheese, bacon, avocado, egg

ENTREES

FISH TACOS
Baked, blackened or fried Alaskan true cod, flour tortillas, salsa, tartar, cabbage, pepperjack, avocado
Gluten free available

FISH & CHIPS
Three pieces of Alaskan true cod, hand cut fries, served with house made tartar

MAC & CHEESE
Cougar Gold & Tillamook extra sharp white cheddar, served with soup, chowder or weeds
Gluten free available