The Fresh Sheet

...Everyday 4:30pm - Close

March Fresh Sheet

Meat & Cheese Board – 21
Chef’s Selection of Cured Meats, Local
Cheese and Seasonal Garnish

Antipasto Platter – 31
Chef’s Selection of Cured Meats, Local Cheese,
House Spreads and Seasonal Garnish
(Serves 6-8 people)

Kale Caesar – 13
Local Kale, Carlton Farms Pork Belly Croutons,
Lemon, Parmesan, Caesar Dressing (GF)

Painted Hills Steak Salad – 19
6 oz Coulotte, Pickled Vegetables, Mixed Greens,
Boldly Grown Farm “Kimchi”, 
Confit Mushrooms,
Bellewood Farms Thai Peanut Dressing (GF)

My Shan Dairy Ricotta Gnudi – 16
House-Made Ricotta Dumplings, Sumac Roasted
Carrots, Carrot Top Pesto

Carbonara – 17
House-Made Fettuccine, Carlton Farms Pork Belly,
Farm Egg, Crispy Pancetta, Parmesan

Fairhaven Mill Parsnip Tamale (Vegan) – 16
Sumac Roasted Carrots, Black Lentils, Slanted Farm
Guajillo Chili Sauce, Carrot Top Pesto (GF)

Alaskan Halibut – 26
Parsnip Puree, Grilled Broccolini, Puttanesca (GF)

Coq Au Stevens Blanc – 22
Stevens Sauvignon Blanc Lees,
Oak Meadows Farm Chicken, 
Mushrooms, Braised Kale, Garlic Mashed Potatoes

Painted Hills Steak Dinner – 27
10 oz Coulotte, Roasted Fingerling Potatoes,
Compound Butter, Demi Glace (GF)

Location

623 Morris Street,
LaConner WA, 98257
United States of America

Hours

Winter Hours
Sunday to Thursday 11:00 AM - 8:00 PM
Friday and Saturday 11:00 am - 9:00 PM

 

Contact

(360) 466-3280

contact@seedsbistro.com