Brunch Menu

....Saturday & Sunday 11am - 4:30pm


Samish Bay Parfait – 7
Samish Bay Yogurt, Fresh Berries, Granola 

Bow Hill Donuts – 7
Fresh Fried Donuts, Bow Hill Blueberry Powder

Avocado Toast – 8
Fresh Avaocado, Lime, Radish, Olive Oil on Wheat Bread

Add poached egg – 2

Salmon Toast – 11
Smoked Salmon, Chive Cream Cheese, Fried Capers, Shallots on French Bread

Add poached egg – 2

Squash Blossoms – 10
Lightly Fried Squash Flower Stuffed with Goat Cheese, Romesco

Roasted Cauliflower – 11
Fresh Lime, Cumin, Sea Salt (GF)



 Steak & Eggs – 19
6 oz Top Sirloin, Red Potatoes, Two Eggs, Toast

Buttermilk Pancakes – 11
Three Buttermilk Pancakes, Two Eggs
Add Bacon

Chicken & Waffles – 15
Lightly Breaded Chicken Breast, Buttermilk Waffle, Honey Butter, Fresh Berries, Maple Syrup

Quiche of the Day – 13
Chef’s Selection of Seasonal Ingredient
Served with Cup of Soup, Chowder or Weeds

Scotch Egg Breakfast – 15
Soft Boiled Egg Wrapped in Breakfast Sausage
Lightly Breaded and Fried
Served with Roasted Red Potatoes and Fresh Fruit

Ham Benedict – 15
Poached Eggs, Smoked Ham and Hollandaise on Buttermilk Biscuit
Choice of Roasted Red Potatoes or Fresh Fruit

Corned Beef Hash – 16
Housemade Corned Beef, OLYkraut, Shallots, Red Potatoes, Two Poached Eggs, Thousand Island Hollandaise

Crab Cake Benedict – 22
Poached Eggs and Hollandaise on Crab Cakes
Choice of Red Potatoes or Fresh Fruit

Build Your Own Omelet – 14
Three Farm Fresh Eggs, Two Ingredients of Your Choice, Toast
Choice of Roasted Red Potatoes or Fresh Fruit
Protein: Ham, Bacon, Smoked Salmon
Cheese: Cheddar, Pepperjack, Swiss, Blue Cheese, Chive Cream Cheese
Veg: Mushroom, Tomato, Onion, Red Bell Pepper, Avocado
Additional Ingredients .50 each




 Daily Soup – 6/9
Chef Inspired, Handcrafted Soup

Clam Chowder – 7.5/10
Clams, Red Potatowss, Pepper Bacon, Cream (GF)

Seeds Weeds – 8
Mixed Greens, Seasonal Vegetables, Sunflower Seeds, Choice of Dressing (GF)

The Wedge – 10
Iceberg Lettuce, Chopped Peppered Bacon, Cherry Tomato, Avocado, Chive, Blue Cheese Dressing 

Tillies Lunch – 13.5
Half Sandwich served with Cup of Soup, Chowder or Seeds Weeds
Turkey Club, Ham & Brie or Vegan Gyro
Gluten Free add 1.5 

Seeds Special – 13.5
Bowl of Soup or Chowder, Seeds Weeds and Fresh Bread
Gluten Free add 1.5



Served with house made coleslaw, potato salad or hand cut bistro fries.
Substitute soup, chowder or small Seeds Weeds for an additional charge 
Substitute gluten free bread for an additional charge

Turkey Club – 13
Oven Roasted Turkey, Pepper Cured Bacon, Lettuce, Tomato, Avocado, Mayo on Toasted Wheat Bread

Ham & Brie – 12
Hickory Smoked Ham, Creamy Brie, Sliced Apple, Mustard Aioli on Toasted French Bread

Veggie Burger – 15
House-Made Chickpea Burger, Lemon Aioli, Lettuce, Tomato, Onion, Avocado on a Brioche Bun

Corned Beef Sandwich – 12
House-made Corned Beef, OLYkraut, Swiss Cheese, Russian Dressing on Grilled French Bread

Lummi Island Wild Tuna Melt – 14
Olive Oil Poached Albacore Tuna Loin, Tomato, Tillamook Cheddar, Housemade Pickles, on Wheat Bread

Bistro Burger – 12
House ground Chuck-Brisket Patty, Mayo, Lettuce, Tomato, Onion, on a Brioche Bun
Add Cheese – 1.5
Add Bacon – 2
Add Avocado – 3
Add Egg – 1



Fish Tacos – 16
Baked, Blackened OR Fried Alaskan True Cod, Flour Tortillas, Salsa, Tartar, Cabbage, Pepperjack, Avocado
Gluten Free add 1.5

Vegan Cauliflower Gyro – 12
Crispy Cauliflower, Cabbage, Tomato, Shallot, Holmquist Hazelnut Romesco, on Housemade Pita

Oregon Lamb Gyro – 14
Housemade Merguez Sausage, Cabbage, Tomato, Shallots Samish Bay Yogurt Tzatziki & Feta, on Housemade Pita





623 Morris Street,

LaConner Wa, 98257


Summer hours:
Everyday, from 11am - 9pm