Brunch Menu

....Saturday & Sunday 11am - 4:30pm

SMALL PLATES

Scotch Egg – 7
Six Minute Egg Wrapped in Breakfast Sausage, Dijon

Avocado Toast – 7
Fresh Avocado, Lime, Radish, Olive Oil
Add Poached Egg* – 2

 Beets By Jay – 10
Roasted Beets, Local Apple, Winter Squash, Pepitas, Burrata,
Cara-Cara Orange Vinaigrette (GF)

Bow Hill Donuts – 6
Fresh Fried Donuts, Blueberry Powder

Salmon Toast – 9
Smoked Salmon, Chive Cream Cheese,
Fried Capers, Shallots
Add Poached Egg* – 2

Roasted Cauliflower – 11
Fresh Lime, Cumin, Sea Salt (GF)

RISE & SHINE

 

Quiche of the Day – 13
Chef’s Selection of Seasonal Ingredient
Served with Cup of Soup, Chowder or Weeds

Biscuits and Gravy* – 12
House Buttermilk Biscuit, Braised Osprey Hill Chicken Gravy,
2 Eggs Any Style

Ham Benedict – 15
Poached Eggs, Smoked Ham and Hollandaise on Buttermilk Biscuit
Choice of Roasted Red Potatoes or Fresh Fruit

Prawns and Polenta – 18
Sauteed Alaskan Spot Prawns, Smoky Tomato-Fennel Broth,
Creamy Tillamook Cheddar Polenta, Gremolata

Peach French Toast – 11
Peaches Foster, Candied Pecans, Fresh Whipped Cream

Morning Glory* – 11
2 Eggs Any Style, Roasted Red Potatoes, Choice of White or Wheat Toast,
Add Bacon 3.5

Crab Cake Benedict – 22
Poached Eggs and Hollandaise on Crab Cakes
Choice of Red Potatoes or Fresh Fruit

Chicken Fried Steak* – 18
6 oz Top Sirloin, Roasted Red Potatoes, Avocado Gravy,
Two Eggs Any Style, Tomato-Arugula Salad

Build Your Own Omelet – 14
Three Farm Fresh Eggs, Two Ingredients of Your Choice, Toast
Choice of Roasted Red Potatoes or Fresh Fruit
Protein: Ham, Bacon, Smoked Salmon
Cheese: Cheddar, Pepperjack, Swiss, Blue Cheese, Chive Cream Cheese
Veg: Mushroom, Tomato, Onion, Red Bell Pepper, Avocado
Additional Ingredients .50 each

 

SOUPS & SALADS

House-made Dressings: Creamy Gorgonzola, Wasabi Ranch, Balsamic Vinaigrette,
Cara-Cara Orange Vinaigrette

 Daily Soup – 6/9
Chef Inspired, Handcrafted Soup

Clam Chowder – 7.5/10
Clams, Red Potatoes, Pepper Bacon, Cream (GF)

Seeds Weeds – 8
Mixed Greens, Seasonal Vegetables, Sunflower Seeds,
Choice of Dressing (GF)

The Wedge – 10
Iceberg Lettuce, Chopped Peppered Bacon, Cherry Tomato,
Avocado, Chive, Blue Cheese Dressing 

Tillies Lunch – 13.5
Half Sandwich served with Cup of Soup, Chowder or Seeds Weeds
Turkey Club, Ham & Brie or Vegan Gyro
Gluten Free add 1.5 

Seeds Special – 13.5
Bowl of Soup or Chowder, Seeds Weeds and Fresh Bread
Gluten Free add 1.5

 

Sandwiches & Burgers

Served with House-Made Coleslaw, Potato Salad OR Hand Cut Bistro Fries
Substitute Small Seeds Weeds, Soup OR Chowder – 3
Substitute Gluten Free Bread – 1.5


Turkey Club – 13
Oven Roasted Turkey, Pepper Cured Bacon, Lettuce, Tomato,
Avocado, Mayo on Toasted Wheat Bread

Corned Beef Sandwich – 12
House-made Corned Beef, OLYkraut, Swiss Cheese,
Russian Dressing on Grilled French Bread

Lummi Island Wild Tuna Melt – 15
Olive Oil Poached Albacore Tuna Loin, Tomato,
Tillamook Cheddar, House Pickles, on Wheat


Ham & Brie – 12
Hickory Smoked Ham, Creamy Brie, Sliced Apple,
Mustard Aioli on Toasted French Bread


Veggie Burger – 15
House-Made Chickpea Burger, Lemon Aioli, Lettuce, Tomato,
Onion, Avocado on a Brioche Bun

Bistro Burger – 12
House ground Chuck-Brisket Patty, Mayo, Lettuce, Tomato, Onion, on a Brioche Bun
Make it your own: Add Cheese 1.5, Bacon 3.5, Egg 1.5, Avocado 2



ENTREES

 

Vegan Cauliflower Gyro- 12
Crispy Cauliflower, Cabbage, Tomato, Shallot,
Holmquist Hazelnut Romesco, on House Pita

 Oregon Lamb Gyro- 14
House Merguez Sausage, Cabbage, Tomato, Shallots,
Samish Bay Yogurt Tzatziki & Feta, on House Pita

Fish Tacos – MP
Two Pieces of Market Fish, Baked or Blackened  Flour Tortillas,
Salsa, 
Tartar, Cabbage, Pepperjack, Avocado
Gluten Free add 1.5

 

 

 

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Summer hours:
Everyday, from 11am - 9pm

Contact

(360)466-3280

contact@seedsbistro.com