Brunch Menu

....Saturday & Sunday 11am - 4:30pm


Bow Hill Donuts – 6
Fresh Fried Donuts, Blueberry Powder

 Avocado Toast – 7
Fresh Avocado, Lime, Radish, Olive Oil
Add Poached Egg* 2

 Salmon Toast – 10
Smoked Salmon, Chive Cream Cheese,
Fried Capers, Shallots
Add Poached Egg* 2

Brussels Sprouts – 12
Fresh Lime, Cumin, Sea Salt (GF)


Steamed Manila Clams – 14
Half Pound Steamed Clams (GF)
-Ask Your Server For Todays Style-


Beets By Jay – 10
Roasted Beets, Local Apple,
Winter Squash, Pepitas, Samish Bay Vache,
Orange Vinaigrette (GF)



Pumpkin Spice Waffle – 10
Pumpkin Buttermilk Waffle,
Sage Honey Butter, Maple Syrup
Add Bacon 3.5


Florentine Benedict – 12
Poached Eggs, Spinach,Tomato, Hollandaise,
on a Buttermilk Biscuit
-Choice of Roasted Red Potatoes or Fresh Fruit


Crab Cake Benedict* – 22
Poached Eggs, Hollandaise, on Crab Cakes
-Choice of Roasted Red Potatoes or Fresh fruit


Fried Oyster Hash – 18
3 Pan Fried Pacific Oysters, Red Potatoes, Onion,
Poblano Peppers Topped With Poblano-Fennel
Vinaigrette and a Fried Egg

Morning Glory* – 12
2 Eggs Any Style, Roasted Red Potatoes,
Choice of Sourdough OR Wheat Toast
Add Bacon 3.5


Ham Benedict – 15
Poached Eggs, Smoked Ham, Hollandaise,
on a Buttermilk Biscuit
-Choice of Roasted Red Potatoes or Fresh Fruit


Chicken Fried Steak* – 18
6 oz Top Sirloin, Roasted Red Potatoes,
Avocado Gravy, One Egg Any Style,


Quiche of the Day – 13
Chefs Selection of Seasonal Ingredients
Served with Cup of Soup, Chowder OR Weeds

Build Your Own Omelet – 14
Three Farm Fresh Eggs, Two Ingredients of Your Choice, Toast
Choice of Roasted Red Potatoes or Fresh Fruit
Protein: Ham, Bacon, Smoked Salmon
Cheese: Cheddar, Pepperjack, Swiss, Blue Cheese, Chive Cream Cheese
Veg: Mushroom, Tomato, Onion, Red Bell Pepper, Avocado
Additional Ingredients .50 each



House-made Dressings: Creamy Gorgonzola, Wasabi Ranch, Balsamic Vinaigrette,
Cara-Cara Orange Vinaigrette

 Daily Soup – 6/9
Chef Inspired, Handcrafted Soup

Clam Chowder – 7.5/10
Clams, Red Potatoes, Pepper Bacon, Cream (GF)

Seeds Weeds – 8
Mixed Greens, Seasonal Vegetables, Sunflower Seeds,
Choice of Dressing (GF)

The Wedge – 10
Iceberg Lettuce, Chopped Peppered Bacon, Cherry Tomato,
Avocado, Chive, Blue Cheese Dressing 

Tillies Lunch – 13.5
Half Sandwich served with Cup of Soup, Chowder or Seeds Weeds
Turkey Club, Ham & Brie or Vegan Gyro
Gluten Free add 1.5 

Seeds Special – 13.5
Bowl of Soup or Chowder, Seeds Weeds and Fresh Bread
Gluten Free add 1.5


Sandwiches & Burgers

Served with House-Made Coleslaw, Potato Salad OR Hand Cut Bistro Fries
Substitute Small Seeds Weeds, Soup OR Chowder – 3
Substitute Gluten Free Bread – 1.5

Turkey Club – 14
Oven Roasted Turkey, Pepper Bacon, Lettuce,
Tomato, Avocado, Mayo, on Wheat


Corned Beef Sandwich – 13
House-made Corned Beef, OLYkraut, Swiss,
Russian Dressing, on Grilled Sourdough

Lummi Island Wild Tuna Melt – 16
Olive Oil Poached Albacore Tuna Loin, Tillamook
Cheddar, Tomato, House Pickles, on Grilled Wheat


Ham & Brie – 13
Hickory Smoked Ham, Creamy Brie, Apples,
Mustard Aioli, on Grilled Sourdough


Veggie Burger – 15
House-made Chickpea Burger, Aioli, Lettuce,
Tomato, Onion, Avocado, on a Brioche Bun

Beet Down – 12
Slow Roasted Beets, OLYkraut, Swiss,
Russian Dressing, on Grilled Sourdough


 Bistro Burger* – 13
7 oz Chuck-Brisket Patty, Lettuce, Tomato,
Onion, House Pickles, Mayo, on a Brioche Bun
Make it your own: Add Cheese 1.5, Bacon 3.5, Egg 1.5, Avocado 2



Fish Tacos – MP
Two Pieces of Baked OR Blackened Market Fish,
Flour Tortillas, 
Salsa, Tartar, Cabbage, Pepperjack, Avocado
Gluten Free add 1.5


Painted Hills Steak Salad* – 18
6 oz Grilled Coulotte, Delicata Squash, Spinach, Black Lentils, Roasted Carrot,
Samish Bay Feta, Crispy Fennel, Poblano-Fennel Vinaigrette





623 Morris Street,

LaConner Wa, 98257


Summer hours:
Everyday, from 11am - 9pm