APPETIZERS
SMOKED SALMON BRUSCHETTA
smoked white king salmon, ginger pickled onions, horseradish cream cheese
$9
SAMISH BAY OYSTER SHOOTER
house grown fennel, capers, cocktail sauce, bacon infused vodka
$2 each/6 for $10
LOCAL ORGANIC HEIRLOOM TOMATO CAPRESE
fresh mozzarella, local organic greens, balsamic drizzle, olive oil, kosher salt, fresh basil
$12
ENTREES
HAND CUT CAB BEEF TENDERLOIN
seasoned and charbroiled, caramelized onion balsamic demi, roaste garlic & potatoe croquette, veggies
$32
CENTER CUT BONE-IN PORK CHOP
stuffed with fresh basil, gorgonzola & fire roasted tomatoes, pear and sage creme, Snow Goose Produce fava bean risotto, veggies
$22
FRESH ALASKAN KING SALMON
pan sauteed, wilted spinach, white balsamic, blueberries from Schuh Farms, pancetta, roasted reds, veggies
$26
CIOPPINO
prawns, scallops, clams, fin fish, calamari, saffron tomato broth, bruschetta, aioli
$25
BLACKENED SCALLOP FETTUCINE
roasted Cheyenne, Holy Mole and Hombre peppers from La Conner Flats,Yakima corn, diced tomatoes, chipotle cream
$26
DESSERTS
HOUSEMADE PEANUT BUTTER PIE ICE CREAM WITH HOT FUDGE AND WHIPPING CREAM
$7
