Seed's Bistro and Bar

Our Dinner Menu

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We serve our delicious dinner menu from 5PM to 9PM every day. Like our breakfast and lunch selections, we bring freshly baked bread from the Calico Cupboard as well as local seasonal produce and meats. All our ingredients are hand selected and prepared by our skilled chefs. Enjoy a selection of scrumptious appetizers and salads to juicy burgers and classic comfort foods.

Teasers

• salmon bruschetta
• calamari
• steamed clams

• Flash-Fried Calamari

  served with a garlic & lime aoli

  $9

• Local Steamed Clams

  with garlic and herbs

  $12

• Smoked Salmon

  with horseradish cream cheese on homemade bruschetta

  $10

• Portabella Mushroom Quesadilla

  $10

• Cornmeal Crusted Samish Bay Oysters

  with homemade tartar

  $10

• Homemade Garlic Bistro Fries

  with gorgonzola & chipotle ketchup

  $7

• House Made Cocounut Shrimp

  with a sweet chili and cucumber sauce with crushed peanuts

  $10

• Spicy Crab Cakes

  on wild greens with a chipotle aioli

  $12.50

• Lemon and Garlic Marinated Shrimp Skewers

  $9

• BBQ Pulled Pork Sliders

  on housemade buttermilk biscuits

  $8

• Cougar Gold Mac and Cheese Fritters

  $8

• Marinated Flat Iron Steak Skewers

  with blue cheese

  $9

Bowls

• seed's special

• Seed's Special

  A steaming bowl of our hand-crafted soup, Seed's Weeds of Caesar Salad and homemade bread.

  $11

• Northwest Clam Chowder

  A savory & succulent bowl of creamy chowder with oodles of clams and chunks of potatoes and pepper bacon. It's just plain nummy! Served with homemade bread.

  $9

• Daily Soup

  Steaming bowl of our hand-crafted soup served with our homemade bread.

  $8

Weeds

• calamari salad
• seed's weeds
• asian chicken salad

All salads served with homemade bread. Your choice of Creamy Gorgonzola, Sesame Ginger, Wasabi Ranch, Balsamic Vinaigrette with Gorgonzola or Marion berry Viniagrette dressing.

• Retro Iceberg Wedge

  Crispy iceberg wedge with gorgonzola crumbles, red onion, crumbled pepper bacon, diced tomatoes and a creamy gorgonzola dressing.

  $7/$10

• Seed's Weeds

  Seasonal weeds, local beets, julienne carrots, cucumbers, red onion, sunflower seeds and choice of dressing.

  $4.5/$9

• Skagit Tree-berry Spinach Salad

  Crisp pepper bacon, seasonal berries or tree fruit, toasted almonds and crumbled gorgonzola atop a generous mound of fresh baby spinach. Served with marionberry vinaigrette dressing.

  $7/$12

• Asian Chicken Salad

  Seasonal weeds with an organic, grilled chicken breast, mandarin oranges, toasted almonds, fried wontons, sesame seeds, julienne peppers. Tossed together with gesame ginger dressing.

  $13

• Seed's Grilled Romaine and Bread Salad

  Fresh crispy romaine hearts marked on the grill with rustic italian bread and parmesan cheese. Drizzled with a savory Caesar dressing. Add grilled chicken or smoked salmon $3.50.

  $6/$10

• Fried Calamari Salad

  Crispy hand dusted calamari atop salad greens, julienne peppers, cucumbers, red onion, toasted almonds and sweet chili sauce.

  $13.5

• Balsamic Beet, Goat Cheese & Baby Weeds

  A glorious ruby red salad with earthy beets, creamy goat cheese, red onion, capers and fresh seasonal weeds.

  $8/$13

Comforts

• bistro steak
• cougar gold mac fritters
• fish taco

• Classic Meatloaf

  Our own homemade meat loaf and shiitake mushroom gravy. Served with garlic mashers and seasonal veggies.

  $16

• Crispy Hand Battered Fish & Bistro Fries

  Our own lightly battered cod and bistro fries. Served with creamy coleslaw and homemade tartar.

  $14

• Bistro Steak

  10oz CAB Flat Iron Steak grilled, seasoned and cooked to your liking. Topped with our signature steak butter and frizzled onions. Served with bistro fries.

  $24

• Northwest Dungeness Crab Cakes

  Served with a sweet chili aioli, garlic mashers and seasonal veggies.

  $23

• Seedy Fish Tacos

  Soft corn/flour tortillas filled with lightly battered cod, our housemade salsa, shredded cabbage, pepper jack cheese, avocado and homemade tartar.

  $13

• Cougar Gold Mac & Cheese

  Even Husky fans will like this creamy concoction of Cougar Gold cheese and sharp cheddar tossed with macaroni and baked with a butter crumb topping. Served with grilled Rustic Italian bread.

  $11

Burgers and Sandwiches

• avocado bacon burger
• bleu cheese burger
• porky's bbq sandwich

All burgers are half-pound, CAB ground chuck beef patties served on our home made potato bun. Burgers and sandwiches come with bistro fries, natural potato chips or coleslaw. Substitute onions rings for $1.00

• Plain Jane Burger

  Half- pound CAB patty with lettuce, tomato, red onion, and mayo. Add cheese $1.50 extra.

  $10

• Caesar Salad Burger on Grilled Rustic Italian Bread

  Half-pound CAB beef patty, melted parmesan cheese, tomato and; romaine lettuce topped with Caesar dressing.

  $11

• Avocado & Pepper Bacon Burger

  Half-pound CAB patty with avocado, pepper bacon, pepper jack cheese, lettuce, tomato, red onion and mayo.

  $12

• Seed's Veggie Burger

  An adaptation of Calico Cupboard's famous Veggie burger. Lettuce, tomato and mayo. Add cheese and fresh tomato salsa. Each $1.50 extra.

  $11

• Grilled Chicken Breast or Marinated Portabella Mushroom Sandwich

  Grilled organic chicken breast or a marinated portabella mushroom with roasted red peppers, garlic sun-dried tomato spread, grilled red onion, lettuce and provalone cheese. Served on grilled focaccia.

  $13

• Porky's BBQ Sandwich

  Pulled pork with garlic barbeque sauce and mayo served on a potato bun.

  $10.5

• Lynn's Portabella Mushroom Sandwich on Focaccia

  A giant portabella mushroom marinated and grilled. Topped with melted mozzarella cheese, grilled red pepper, lettuce, tomato, red onion and a spicy chipotle mayo.

  $12

Entrees

• seared jumbo sea scallops
• gargen veggie cavatappi
• northwest seafood stew

• 10oz CAB Flat Iron Steak

  Seasoned and char broiled. Topped with a gorgonzola crust laced with a ruby port balsamic reduction. Served with roasted Swanson Farms organic fingerling potatos and roasted local carrots.

  $25

• Fresh Local Steelhead

  Seasoned, pan seared and finished with a fresh lavender compound butter. Served with grilled organic squash and rosemary jasmine rice.

  $21

• Seafood Fettuccini

  Scallops, prawns, fin fish and local clams tossed with fettuccini in our house marinara.

  $24

• Northwest Seafood Stew

  A steaming bowl of our savory seafood stew with local clams, prawns, scallops and fin fish in a hearty saffron and tomato broth.

  $21

• Garden Veggie Cavatappi

  Fresh, local, organic veggies from Hedlin's Farms tossed with cavatappi, and our house made pesto.

  $19

• Seared Jumbo Sea Scallops

  Pan seared sea scallops in a creamy tarragon and white wine sauce with garlic mashers and local veggies.

  $24

• Cornmeal Crusted Oysters

  Local Blau Farm's Samish Bay Oysters, cornmeal dusted and pan fried with homeade tartar. Served with garlic mashers and seasonal veggies.

  $20

• Center Cut Pork Chop

  Char broiled and finished with carmelized Yakima Valley pears with fresh sage and candied pecans. Served with wilted local organic baby spinach and mashed sweet potatoes.

  $21