About Us

Seeds Bistro & Bar is located in the historic Tillinghast building in La Conner, WA. Believed to be the first seed company in Washington, and undoubtedly one of the oldest buildings in La Conner. The original wood floors and large windows create a charming atmosphere for any dining occasion.

Home to the oldest beech tree in Washington, our deck is the perfect location to share a cocktail and nibble on a locally inspired dish.

We pay homage to Linda Freed, the founder of Seeds, every day with our chef inspired dishes and exceptional customer service. Her vision and high standards are the foundation of our business.

At Seeds we celebrate food and those who have dedicated their lives to raising, growing, foraging and catching the Pacific Northwests finest. We have a deep commitment to our community and those that have paved the way for us.

Local Merchants

Boldly Grown Farm – Burlington, Wa
Blanchard Mountain Farm – Bow, Wa
Osprey Hill Farm – Acme, Wa
Samish Bay Cheese – Bow, Wa
Acme Farms Cheese – Deming, Wa
Samish Bay Cheese – Bow, Wa
Cabrera Farms – Burlington,Wa
Cascadia Mushrooms – Bellingham, Wa
Gothberg Farms – Bow, Wa
Hedlin Family Farm – La Conner, Wa
Schuh Farms – Mount Vernon, Wa
Bow Hill Blueberries – Bow, Wa
Cloud Mountain Farm – Whatcom County, Wa
Bee Works Farm – Bow, Wa
Key City Fish Co. – Port Townsend, Wa
Puget Sound Food Hub – Skagit County, Wa
Avenue Bread – Bellingham, WA
Lynden Dutch Bakery – Lynden, WA
Pure Bliss – Bellingham, WA

Farm To Table

At Seeds Bistro we pride ourselves on making local Skagit Valley produce available to everyone. We are a toward zero waste business, making every effort to decrease our global impact. Our ingredients are farm fresh and our menu is ever changing to incorporate a full range of seasonal, local produce. 

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Winter hours:
Sunday-Thursday from 11am - 8pm
Friday-Saturday from 11am - 9pm

Contact

(360)466-3280

contact@seedsbistro.com