WEEKEND BRUNCH

SATURDAY & SUNDAY 11AM-3PM
CHICKEN AND WAFFLES
Free Range Chicken Breast Lightly Breaded and Fried, Buttermilk Waffle, Sriracha-Ginger Syrup, Fresh Berries-17

CHICKEN FRIED STEAK
Painted Hills Coulotte Steak Lightly Pounded and Fried, Roasted Red Potatoes, Fried Egg, Avocado Gravy, Tomato-Arugula Salad-22

MIMOSA PANCAKES
Three Homemade Buttermilk Pancakes, Orange Honey Butter, Champagne Infused Maple Syrup,Two Pieces Pepper Bacon-13

DUNGENESS CRAB OMELETTE*
Three Farm Fresh Eggs, Fresh Dungeness Crab, Chive Cream Cheese, Local Heirloom Tomatoes, Arugula. Fresh Fruit or Roasted Red Potatoes, Flax Seed Toast-21

MUSHROOM & GOAT CHEESE OMELETTE*
Three Farm Fresh Eggs, Sesonal mushrooms, Goat Cheese, Carmelized Onion, Fresh Spinach. Fresh Fruit or Roasted Red Potatoes, Flax Seed Toast-15

PEPPER BACON BENEDICT*
Pepper Bacon, Homemade Buttermilk Biscuit, Two Farm Fresh Poached Eggs, House made Hollandaise, Roasted Red Potatoes or Fresh Fruit-16

CRAB CAKE BENEDICT
Dungeness Crab Cakes, Two Poached Eggs, House- made Hollandaise Sauce, Roasted Red Potatoes or Fresh Fruit-23

MORNING GLORY *
Two Farm Fresh Eggs, Roasted Red Potatoes or Fresh Fruit, Flax Seed Toast-11
With Two Pieces Pepper Bacon-14.5

Biscuits and Gravy
House Made Buttermilk Biscuits, Skagit River Ranch Chorizo Gravy, 2 Eggs Any Style, a Side of Fresh Fruit. - 13

It’s 12 O’ Clock Somewhere

Mimosa Flight-18

Four seasonally inspired mimosas

Mimosa-9

Bloody Mary-9

Bacon Bloody Mary-11

Beet Bloody Mary-10

Jalepeno Mary-10

Cucumber Mary-10

NOTICE: Consuming raw or undercooked meats, poultry, shellfish or eggs may incease your risk of food borne illness

*(gf) gluten free upon request

Come in and Enjoy!

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