Brunch Menu

....Saturday & Sunday 11am - 4:30pm

RISE & SHINE

AVOCADO TOAST
Fresh avocado, lime, radish, seasonal greens, olive oil on wheat bread

SALMON TOAST
Smoked sockeye salmon, chive cream cheese, fried capers, shallots on french bread

 

LEMON RICOTTA FRENCH TOAST
Three pieces of brioche stuffed with house made ricotta, blackberry sauce, powdered sugar

 

 BISCUITS & GRAVY
House made buttermilk biscuits, chorizo gravy, two eggs, served with fresh fruit

 

CHICKEN & WAFFLE SANDWICH
Lightly breaded chicken breast between a buttermilk waffle, honey butter, fresh berries, frizzled onions and maple syrup
With your choice of roasted red potatoes or fresh fruit

 

SEEDS BENEDICT
Poached eggs and hollandaise
Smoked ham on buttermilk biscuit benedict, or
Crab Cake Benedict
With your choice of roasted red potatoes or fresh fruit

 

SCOTCH EGG BREAKFAST
Soft boiled egg wrapped in breakfast sausage, lightly breaded and fried
Served with roasted red potatoes and fresh fruit

 

CORNED BEEF HASH
House made corned beefs, OLYkraut, shallots, red potatoes, two poached eggs, thousand island hollandaise

 

BUILD YOUR OWN OMELET
Three farm fresh eggs, two ingredients of your choice, toast
With your choice of roasted red potatoes or fresh fruit
Protein: Ham, bacon, smoked salmon
Cheese: Pepperjack, cheddar, Swiss, bleu cheese, goat cheese, chive cream cheese
Veg: Mushroom, tomato, onion, arugula, red bell pepper, avocado

 

 

BOWLS & WEEDS

 

 DAILY SOUP
Chef inspired hand crafted soup

 

 

CLAM CHOWDER
Clams, red potatoes, pepper bacon, cream (GF)

 

 

SEEDS WEEDS
Seasonal weeds, beets, carrot, cucumber, shallot, sunflower seeds, choice of dressing (GF)

 

 QUICHE OF THE DAY
Chef’s selection of seasonal ingredients
Served with soup, chowder or weeds

 

TILLIE’S LUNCH
Half Sandwich, cup of soup, chowder or weeds
Choice of Turkey, BLTA or Beet Down
Gluten free available

 

SEED’S SPECIAL
Bowl of soup or chowder, seeds weeds, and fresh bread
Gluten free available

 

BEETS BY JAY
Roasted beets, seasonal weeds, whipped goat cheese, candied pecans, caracara orange-vanilla vinaigrette

 

BLACKENED BLEU SALAD
Top sirloin, seasonal weeds, tomato corn salsa, gorgonzola, frizzled onions, balsamic vinaigrette
Gluten free upon request 

 

SANDWICHES & BURGERS

BLTA
Pepper cured bacon, lettuce, tomato, avocado, mayo on toasted wheat bread 

 

TURKEY & CRANBERRY
Slow roasted turkey, lettuce, onion, mayo, stone ground mustard on wheat bread 

 

HAM & BRIE
Hickory smoked ham, creamy brie, apples, mustard aioli on toasted french bread

 

 CORNED BEEF SANDWICH
House made corned beefs, OLYkraut, Swiss cheese, Russian dressing on grilled french bread 

 

VEGGIE BURGER
House made chickpea burger, lemon aioli, lettuce, tomato, onion, avocado on a brioche bun

 

BEET DOWN
Roasted beets, OLYkraut, Swiss cheese, Russian dressing on grilled wheat bread

 

 BISTRO BURGER
House ground brisket-chuck beef patty, lettuce, tomato, onion, mayo on a brioche bun
Add cheese, bacon, avocado, egg

 

 

ENTREES

 

 

FISH TACOS
Baked, blackened, or fried Alaskan true cod, flour tortillas, salsa, tartar, cabbage, pepperjack, avocado
Gluten Free available

 

FISH & CHIPS
Three pieces of Alaskan true cod, hand cut fries, served with house made tartar

 

MAC & CHEESE
Cougar Gold and Tillamook extra sharp white cheddar
Served with choice of soup, chowder or seeds weeds
Gluten Free available

 

 

IT’S 12 O’CLOCK SOMEWHERE

 

MIMOSA FLIGHT
four seasonally inspired mimosas

 

MIMOSA

 

BLOODY MARY

 

BACON BLOODY MARY

 

JALAPENO MARY

 

CUCUMBER MARY

 

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Winter hours:
Sunday-Thursday from 11am - 8pm
Friday-Saturday from 11am - 9pm

Contact

(360)466-3280

contact@seedsbistro.com