Brunch Menu

....Saturday & Sunday 11am - 3pm

WEEKEND BRUNCH

 CHICKEN AND WAFFLES

free range chicken breast lightly breaded and fried, buttermilk waffle, sriracha-ginger syrup, fresh berries

CHICKEN FRIED STEAK

painted hills coulotte steak lightly pounded and fried, roasted red potatoes, fried egg, avocado gravy, tomato-arugula salad

MIMOSA PANCAKES

three homemade buttermilk pancakes, orange honey butter, champagne infused maple syrup, two pieces pepper bacon

DUNGENESS CRAB OMELETTE

three farm fresh eggs, fresh Dungeness crab, chive cream cheese, local heirloom tomatoes, arugula fresh fruit or roasted red potatoes, and toast

MUSHROOM & GOAT CHEESE OMELETTE

three farm fresh eggs, seasonal mushrooms, goat cheese, caramelized onion, fresh spinach, served with fresh fruit or roasted red potatoes, and toast

PEPPER BACON BENEDICT

pepper bacon, homemade buttermilk biscuit, two farm fresh poached eggs, house made hollandaise, served with roasted red potatoes or fresh fruit

CRAB CAKE BENEDICT

Dungeness crab cakes, two poached eggs, house made hollandaise sauce, roasted red potatoes or fresh fruit

MORNING GLORY

two farm fresh eggs, served with roasted red potatoes

or fresh fruit, and toast

add two pieces pepper bacon for an additional charge

BISCUITS AND GRAVY

house made buttermilk biscuits, Skagit river ranch chorizo gravy, 2 eggs any style, a side of fresh fruit

IT’S 12 O’CLOCK SOMEWHERE

Mimosa Flight

four seasonally inspired mimosas

Mimosa

Bloody Mary

Bacon Bloody Mary

Jalepeno Mary

Cucumber Mary

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Winter hours:
Open everyday from 11am - 8pm

Contact

(360)466-3280

contact@seedsbistro.com