LUNCH

Every Day from 11AM-4:30PM
SMALL PLATES

BISTRO FRIES
a half pound of hand cut fries, sauce of your choice.-10 Truffle fries or garlic-gorgonzola - 12

ACME FARMS BAKED BRIE
1/2 wheel of Acme Farms Brie, BeeWorks Farm fireweed honey, candied pecans, rosemary crackers-12

CRISPY BRUSSEL SPROUTS*
flash fried, fresh lime juice, cumin, sea salt-11

FLASH FRIED CALAMARI*
garlic lemon aioli-12.5

DUNGENESS CRAB CAKES
two fresh dungeness crab cakes, lemon aioli, seasonal garnish - 19

SAMISH BAY OYSTERS* 

cornmeal crusted, pan fried, tartar - 13



BOWLS & WEEDS

creamy gorgonzola, wasabi ranch, balsamic vinaigrette, cara cara orange vanilla vinaigrette

NORTHWEST CLAM CHOWDER *
clams, Skagit Valley baby red potatoes, pepper bacon, cream-7.5/10

DAILY SOUP 
chef inspired cup or bowl of our hand-crafted soup-7.5/10

SEED'S SPECIAL 
steaming bowl of our daily soup or chowder, Seed's Weeds and homemade bread-13.5

SEEDS WEEDS 
seasonal weeds, organic beets, carrot curls, cucumbers, shallot, sunflower seeds, choice of dressing-7.5/10

TILLIE'S LUNCH 
Choice of half sandwich TURKEY CHUTNEY, THE "BEET' DOWN,  BLTA  or an Eggplant Gyro with a cup of soup or Seed's Weeds-13.5

BEETS BY JAY
roasted beets, seasonal weeds, local goat cheese, shallot, goat cheese, house made candied pecans, balsamic vinaigrette-13

BLACKENED BLEU STEAK SALAD *
blackened top sirloin cap, seasonal weeds, smoked tomato corn salsa, gorgonzola, frizzled onions, balsamic vinaigrette -18.5

CHICKEN APPLE ARUGULA
free range chicken breast, arugula, local apple,delicata squash ,toasted pumpkin seeds, manchego, cara cara orange vanilla vinaigrette (Anacortes Oil & Vinegar Bar)-15

HEIRLOOM TOMATOES & BURRATA
seasonal weeds, local heirloom tomatoes, burrata cheese, basil pesto, balsamic reduction-14


BEVERAGES

Fidalgo Bay  Coffee-3

Hot Cocoa-4

Bottomless Ice Tea-3

Bottomless Fountain Sodas-3

Flying Bird Organic Hot Tea-3.5

Organic Lemonade-4

Organic Berry Lemonade--5

Pellegrino-4

Hot Apple Cider-4

Ginger Beer-5


BURGERS AND SANDWICHES

 Served with house-made coleslaw, smoked potato salad or hand cut bistro fries.  Substitute Seed's Weeds or soup-3  Substitute gluten free bread-1.5

BLTA *
pepper cured bacon, lettuce, tomato, avocado, mayo, toasted flax seed bread-14.5

TURKEY & CRANBERRY CHUTNEY *
house roasted turkey, lettuce, onion, mayo, stone ground mustard, flax seed bread-14.5

HAM & BRIE SANDWICH
Thin sliced hickory smoked ham,creamy brie, SAUK FARMS apples, mustard aioli on toasted sourdough. - 14

PLAIN JANE *
house ground 7 oz chuck-brisket patty, lettuce, tomato, onion, mayo-12.5 add cheese-1.75

SPICY BARN YARD SPECIAL
lightly breaded, fried free range chicken breast, house made pickles, sriracha slaw,  mayo, brioche bun-15.5

FRIZZLED BLEU*
house ground 7 oz chuck-brisket patty, crumbled bleu cheese, lettuce, tomato, frizzled onion, mayo-13.5

THE BIG FISH
house crispy battered Alaska true cod, lettuce, tomato,onion,tartar, brioche bun-15

HEAD HONCHO*
house ground 7 oz chuck-brisket patty, pepper bacon, avocado, pepper jack, lettuce, tomato, onion, mayo-15.5

THE "WHOLE FARM"
house ground 7 oz chuck-brisket patty, Tillamook sharp white cheddar, pepper bacon, fried egg, caramelized onions, house made FB sauce-16.5

THE "BEET" DOWN*
roasted Skagit Valley beets, FB sauce, swiss cheese, local Skagit Valley Gielow sauerkraut, grilled flax seed bread-13

CLOUD MOUNTAIN FARMS EGGPLANT GYRO
 cabbage,tomato,shallot,tzatziki made with SAMISH BAY CHEESE yogurt, topped with GOTHERBERG FARMS feta on house made pita. - 13

SEEDS GRILLED CHEESE
tillamook yellow and white cheddar, fried GOLDEN GLEN CREAMERY cheese curds, toasted sourdough. served with house made tomato jam. - 13

ANDERSON RANCH LAMB GYRO*
morroccan spiced oregon leg of lamb, cabbage,tomato,shallot,tzatziki made with SAMISH BAY CHEESE yogurt, topped with GOTHERBERG FARMS feta on house made pita. - 17


LUNCH ENTRÉES


COUGAR GOLD MAC & CHEESE
Cougar Gold and Tillamook extra sharp white cheddar, soup or salad-16.5,GF 17.5

CRISPY BATTERED FISH & CHIPS
Alaskan true cod, house made tartar, hand cut fries-17

THE FISH TACOS
two, baked,blackened or fried Alaskan true cod fillets,corn-flour tortilla,alderwood smoked salsa,tartar,cabbage,pepperjack, avocado - 16

QUICHE OF THE DAY
a homemade country french pie made from a variety of cheeses,vegetables,meats and eggs in a flakey pastry crust, served with soup or small weeds-13.5

HOUSE SPAGHETTI AND FRESH TOMATO SAUCE
5 oz house made semolina pasta,basil pesto, parmesean,roasted tomato sauce, soup or salad - 16

(gf) gluten free upon request

NOTICE: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.*