SMALL PLATES

BISTRO FRIES

a half pound of hand cut Truffle or Garlic-Gorgonzola fries served with your choice of sauce (GF)

ACME FARMS BAKED BRIE

Acme Farms Brie, BeeWorks Farm fireweed honey, pear, cranberry, candied pecans, rosemary crackers

CRISPY BRUSSEL SPROUTS

fresh lime juice, cumin, sea salt (GF)

CALAMARI

served with garlic lemon aioli (GF)

DUNGENESS CRAB CAKES

two fresh Dungeness crab cakes, romesco, lemon aioli

PAN FRIED OYSTERS

cornmeal crusted Blau oysters, pan fried, served with tartar and lemon (GF)

BOWLS & WEEDS

Homemade dressing options: creamy gorgonzola, wasabi ranch, balsamic vinaigrette, cara cara orange-vanilla vinaigrette

DAILY SOUP

chef inspired hand-crafted soup

CLAM CHOWDER

clams, Skagit Valley red Potatoes, pepper bacon, cream (GF)

TILLIES LUNCH

half sandwich with cup of soup, chowder OR Seed’s Weeds choice of turkey & chutney, BLTA, or Beet down Gluten Free for an additional charge

SEEDS SPECIAL

bowl of our daily soup or chowder and Seeds Weeds served with homemade bread

Gluten Free for an additional charge

SEEDS WEEDS

seasonal weeds, beets, carrot, cucumbers, shallot, sunflower seeds, choice of dressing (GF)

WEDGE

Iceberg lettuce, tomato, bacon, avocado, chive, creamy gorgonzola dressing (GF)

CHICKEN APPLE KALE

free range chicken breast, kale, delicata squash, apple, toasted pumpkin seeds, cara cara orange-vanilla vinaigrette (GF)

BEETS BY JAY

roasted beets, seasonal weeds, whipped goat cheese, candied pecans, cara cara orange-vanilla vinaigrette (GF)

BLACKENED BLEU SALAD

blackened top sirloin, seasonal weeds, smoked tomato corn salsa, gorgonzola, frizzled onions, balsamic vinaigrette Gluten Free Upon Request

BURGERS AND SANDWICHES

Served with coleslaw, smoked potato salad or hand cut bistro fries. Substitute Seed’s Weeds, Soup or Chowder for an additional charge 

Substitute Gluten Free Bread for an additional charge

BLTA

pepper cured bacon, lettuce, tomato, avocado, mayo, on toasted wheat

TURKEY & CRANBERRY

house roasted turkey, lettuce, onion, mayo, stone ground mustard, on wheat

HAM & BRIE SANDWICH

thin sliced hickory smoked ham, creamy brie, apples, mustard aioli on toasted french bread

SPICY BARN YARD

lightly breaded, fried free range chicken breast, house made pickles, sriracha slaw, mayo, on a brioche bun

VEGGIE BURGER

house made chickpea burger, lemon aioli, lettuce, tomato, onion, and avocado, served on a brioche bun

THE “BEET” DOWN

roasted Skagit Valley beets, house sauce, swiss cheese, Skagit Valley Gielow sauerkraut, on grilled wheat

SEEDS GRILLED CHEESE

tillamook yellow and white cheddar, fried cheese curds, on toasted french bread, served with house made tomato jam

PLAIN JANE

house ground chuck-brisket patty, lettuce, tomato, onion, mayo, on a brioche bun

add cheese for an additional charge

WHOLE FARM

house ground chuck-brisket patty, Tillamook sharp white cheddar, pepper bacon, fried egg, carmalized onions, house made sauce

FRIZZLED BLEU

house ground chuck-brisket patty, crumbled bleu cheese, lettuce, tomato, frizzled onion, mayo, on a brioche bun

LAMB GYRO

morroccan spiced Anderson Ranch leg of lamb, cabbage, tomato, shallot, tzatziki, topped with Gothberg Farms feta, on house made pita

HEAD HONCHO

house ground chuck-brisket patty, pepper bacon, avocado, pepper jack, lettuce, tomato, onion, mayo, on a brioche bun

LUNCH ENTRÉES

MAC & CHEESE

Cougar Gold & Tillamook extra sharp white cheddar, served with soup or salad 

Gluten Free for an additional charge

QUICHE OF THE DAY

made with a variety of cheese, vegetables, and meats

ask about today’s selection

served with soup, chowder or Seed’s Weeds

FISH TACOS

two, baked, blackened or fried Alaskan true cod,

flour tortillas, salsa, tartar, cabbage, pepper jack, avocado

Gluten Free for an additional charge

FISH & CHIPS

Alaskan true cod, hand cut fries, served with house made tarter