LUNCH

Every Day from 11AM-4:30PM
SMALL PLATES BISTRO FRIES a half pound of hand cut fries, sauce of your choice.-10 Truffle fries or garlic-gorgonzola - 12 ACME FARMS BAKED BRIE 1/2 wheel of Acme Farms Brie, BeeWorks Farm fireweed honey, candied pecans, rosemary crackers-12 CRISPY BRUSSEL SPROUTS* flash fried, fresh lime juice, cumin, sea salt-11 FLASH FRIED CALAMARI* garlic lemon aioli-12.5 DUNGENESS CRAB CAKES two fresh dungeness crab cakes, lemon aioli, seasonal garnish - 19 SAMISH BAY OYSTERS* cornmeal crusted, pan fried, tartar - 13 BOWLS & WEEDS creamy gorgonzola, wasabi ranch, balsamic vinaigrette, cara cara orange vanilla vinaigrette NORTHWEST CLAM CHOWDER * clams, Skagit Valley baby red potatoes, pepper bacon, cream-7.5/10 DAILY SOUP chef inspired cup or bowl of our hand-crafted soup-7.5/10 SEED'S SPECIAL steaming bowl of our daily soup or chowder, Seed's Weeds and homemade bread-13.5 SEEDS WEEDS seasonal weeds, organic beets, carrot curls, cucumbers, shallot, sunflower seeds, choice of dressing-7.5/10 TILLIE'S LUNCH Choice of half sandwich TURKEY CHUTNEY, THE "BEET' DOWN, BLTA or an Eggplant Gyro with a cup of soup or Seed's Weeds-13.5 BEETS BY JAY roasted beets, seasonal weeds, local goat cheese, shallot, goat cheese, house made candied pecans, balsamic vinaigrette-13 BLACKENED BLEU STEAK SALAD * blackened top sirloin cap, seasonal weeds, smoked tomato corn salsa, gorgonzola, frizzled onions, balsamic vinaigrette -18.5 CHICKEN APPLE ARUGULA free range chicken breast, arugula, local apple,delicata squash ,toasted pumpkin seeds, manchego, cara cara orange vanilla vinaigrette (Anacortes Oil & Vinegar Bar)-15 HEIRLOOM TOMATOES & BURRATA seasonal weeds, local heirloom tomatoes, burrata cheese, basil pesto, balsamic reduction-14 BEVERAGES Fidalgo Bay Coffee-3 Hot Cocoa-4 Bottomless Ice Tea-3 Bottomless Fountain Sodas-3 Flying Bird Organic Hot Tea-3.5 Organic Lemonade-4 Organic Berry Lemonade--5 Pellegrino-4 Hot Apple Cider-4 Ginger Beer-5 BURGERS AND SANDWICHES Served with house-made coleslaw, smoked potato salad or hand cut bistro fries. Substitute Seed's Weeds or soup-3 Substitute gluten free bread-1.5 BLTA * pepper cured bacon, lettuce, tomato, avocado, mayo, toasted flax seed bread-14.5 TURKEY & CRANBERRY CHUTNEY * house roasted turkey, lettuce, onion, mayo, stone ground mustard, flax seed bread-14.5 HAM & BRIE SANDWICH Thin sliced hickory smoked ham,creamy brie, SAUK FARMS apples, mustard aioli on toasted sourdough. - 14 PLAIN JANE * house ground 7 oz chuck-brisket patty, lettuce, tomato, onion, mayo-12.5 add cheese-1.75 SPICY BARN YARD SPECIAL lightly breaded, fried free range chicken breast, house made pickles, sriracha slaw, mayo, brioche bun-15.5 FRIZZLED BLEU* house ground 7 oz chuck-brisket patty, crumbled bleu cheese, lettuce, tomato, frizzled onion, mayo-13.5 THE BIG FISH house crispy battered Alaska true cod, lettuce, tomato,onion,tartar, brioche bun-15 HEAD HONCHO* house ground 7 oz chuck-brisket patty, pepper bacon, avocado, pepper jack, lettuce, tomato, onion, mayo-15.5 THE "WHOLE FARM" house ground 7 oz chuck-brisket patty, Tillamook sharp white cheddar, pepper bacon, fried egg, caramelized onions, house made FB sauce-16.5 THE "BEET" DOWN* roasted Skagit Valley beets, FB sauce, swiss cheese, local Skagit Valley Gielow sauerkraut, grilled flax seed bread-13 CLOUD MOUNTAIN FARMS EGGPLANT GYRO cabbage,tomato,shallot,tzatziki made with SAMISH BAY CHEESE yogurt, topped with GOTHERBERG FARMS feta on house made pita. - 13 SEEDS GRILLED CHEESE tillamook yellow and white cheddar, fried GOLDEN GLEN CREAMERY cheese curds, toasted sourdough. served with house made tomato jam. - 13 ANDERSON RANCH LAMB GYRO* morroccan spiced oregon leg of lamb, cabbage,tomato,shallot,tzatziki made with SAMISH BAY CHEESE yogurt, topped with GOTHERBERG FARMS feta on house made pita. - 17 LUNCH ENTRÉES COUGAR GOLD MAC & CHEESE Cougar Gold and Tillamook extra sharp white cheddar, soup or salad-16.5,GF 17.5 CRISPY BATTERED FISH & CHIPS Alaskan true cod, house made tartar, hand cut fries-17 THE FISH TACOS two, baked,blackened or fried Alaskan true cod fillets,corn-flour tortilla,alderwood smoked salsa,tartar,cabbage,pepperjack, avocado - 16 QUICHE OF THE DAY a homemade country french pie made from a variety of cheeses,vegetables,meats and eggs in a flakey pastry crust, served with soup or small weeds-13.5 HOUSE SPAGHETTI AND FRESH TOMATO SAUCE 5 oz house made semolina pasta,basil pesto, parmesean,roasted tomato sauce, soup or salad - 16 (gf) gluten free upon request NOTICE: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.*

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Contact Us

623 Morris Street,

LaConner Wa, 98257

(360)466-3280

HOURS

Thurs. thru Mon.     11:00am - 9:00pm
Tues. & Wed.

11:00am - 8:00pm