Dinner

....Everyday 4:30pm - Close

SMALL PLATES

BISTRO FRIES

a half pound of hand cut Truffle or Garlic-Gorgonzola fries

served with your choice of sauce (GF)

 

ACME FARMS BAKED BRIE

Acme Farms Brie, BeeWorks Farm fireweed honey, pear, cranberry, candied pecans, rosemary crackers

 

CRISPY BRUSSEL SPROUTS

fresh lime juice, cumin, sea salt (GF)

 

HOUSE SPREADS & PITA

hummus, roasted vegetable dip, Castelvetrano olive tapenade,

tzatziki, served with house made pita

 

CALAMARI

served with garlic lemon aioli (GF)

 

DUNGENESS CRAB CAKES

two fresh Dungeness crab cakes, romesco,

lemon aioli

 

PAN FRIED OYSTERS

cornmeal crusted Blau oysters, pan fried,

served with tartar and lemon (GF)

 

MEAT & CHEESE BOARD

Chef’s selection of locally sourced cheese, artisan meats, LaPanzanella crackers, local fresh fruit and seasonal garnish

 

ANDERSON RANCH LAMB

8 ounces of grilled Moroccan spiced leg of lamb, tzatziki, pickled vegetables, garbanzo bean puree, house pita

 

BOWLS & WEEDS

Homemade dressing options: creamy gorgonzola, wasabi ranch, balsamic vinaigrette, cara cara orange-vanilla vinaigrette

 

DAILY SOUP

chef inspired hand-crafted soup

 

CLAM CHOWDER

clams, Skagit Valley red Potatoes, pepper bacon, cream (GF)

 

SEEDS WEEDS

seasonal weeds, beets, carrot, cucumbers, shallot, sunflower seeds, choice of dressing (GF)

 

WEDGE

Iceberg lettuce, tomato, bacon, avocado, chive, creamy gorgonzola dressing (GF)

 

CHICKEN APPLE KALE

free range chicken breast, kale, delicata squash, apple, toasted pumpkin seeds, cara cara orange-vanilla vinaigrette (GF)

 

BEETS BY JAY

roasted beets, seasonal weeds, whipped goat cheese, candied pecans, cara cara orange-vanilla vinaigrette (GF)

 

BLACKENED BLEU SALAD

blackened top sirloin, seasonal weeds, smoked tomato corn salsa, gorgonzola, frizzled onions, balsamic vinaigrette

Gluten Free Upon Request

 

CLASSICS

 

FISH TACOS

two, baked, blackened or fried Alaskan true cod, flour tortillas, salsa, tartar, cabbage, pepper jack, avocado

Gluten Free for an additional charge

 

FISH AND CHIPS

Alaskan true cod, house made tartar, hand cut fries

 

PLAIN JANE

house ground chuck-brisket patty, lettuce, tomato, onion, mayo,

on a brioche bun

add cheese for an additional charge

 

HEAD HONCHO

house ground chuck-brisket patty, pepper bacon, avocado, pepper jack, lettuce, tomato, onion, mayo, on a brioche bun

 

WHOLE FARM

house ground chuck-brisket patty, Tillamook sharp white cheddar, pepper bacon, fried egg, carmalized onions,

house made sauce

 

VEGGIE BURGER

house made chickpea burger, lemon aioli, lettuce, tomato, onion, avocado, on a brioche bun

Gluten Free for an additional charge

 

PASTA

 

MAC & CHEESE

Cougar Gold & Tillamook extra sharp white cheddar,

served wtih soup or salad

Gluten Free add 1.5

 

BUTTERNUT SQUASH GNOCCHI

Butternut Squash, sage brown butter, candied pecans,

whipped goat cheese

 

LAMB BOLOGNESE

house fettucine, ground Anderson Ranch lamb,

Gothberg Farms feta, fresh herbs

 

ENTRÉES

 

CHICKEN MADEIRA

lightly breaded & fried free range chicken, garlic mashed potatoes, seasonal vegetables, chefs selection of mushrooms, Madeira sauce

 

DUO OF DUCK

Pan seared duck breast, confit duck leg, fingerling potatoes, carrot-fennel puree, duck demi, starvation alley cranberries (GF)

 

BRAISED PORK SHANK

Cider braised pork shank, bacon sage-cheddar polenta, brussels-apple slaw, pork jus

 

WILD BOAR MEATLOAF

bacon wrapped wild boar meatloaf, garlic mashed potatoes, seasonal veg, mushroom gravy

 

SURF AND SWINE

Braised pork belly, grilled scallops, parsnip puree, sautéed mustard greens and kale, seasonal veg (GF)

 

BISTRO STEAK

Chef’s special cut, blue cheese compound butter, frizzled onions, garlic mashed potatoes, seasonal veg

Gluten Free upon request

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Winter hours:
Open everyday from 11am - 8pm

Contact

(360)466-3280

contact@seedsbistro.com