HONORING THE BOUNTIFUL SKAGIT VALLEY…
Featuring seasonal fruits and vegetables from our local farms, free-range chicken, grass-fed beef, and fresh seafood from our local fishing community.
Chef Jason Custer works side by side with local farmers and producers to source the ingredients that make our menu unique and refreshing. Making most things from scratch, we pride ourselves on quality and providing an exciting dining experience to all of our guests.
Gluten-Free, Whole Hog
Featuring Elemental Hard Cider
Thursday, March 28th at 6pm
Housemade terrines, local cheese, seasonal garnishes
Rose Petal-Pomegranate Cider
Local hazelnuts, pork belly croutons, pickled apple, thyme vinaigrette
Strawberry Rhubarb Cider
Roasted Pork Loin
Carrot, rutabaga, sultana-cider mostarda
Garam Masala Rubbed Pork Ribs
Pumpkin seed “streusel”, spiced apple cider caramel
Apple Pie Cider
50 seats available. Reservation required.
$60 per person including tax and gratuity.
Please call to make your reservation.
360 466 3280
Join us for Wine Wednesdays – 35% off bottles of wine
Featuring a special Last Chance for Romance wine list – 50% off
623 Morris Street,
LaConner Wa, 98257
Friday-Saturday from 11am - 9pm