Welcome

 

HONORING THE BOUNTIFUL SKAGIT VALLEY…

Featuring seasonal fruits and vegetables from our local farms, free-range chicken, grass-fed beef, and fresh seafood from our local fishing community.

Chef Jason Custer works side by side with local farmers and producers to source the ingredients that make our menu unique and refreshing. Making most things from scratch, we pride ourselves on quality and providing an exciting dining experience to all of our guests.

 

Announcements

Mother’s Day Brunch
Menu

Please call to make your reservation.
360 466 3280

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MALONEY WINE DINNER
with winemaker Joshua Maloney
Thursday, May 30th at 6 pm

Joshua Maloney began making wine professionally in the New York Finger Lakes over twenty years ago. His
winemaking career includes years of experience with Stag’s Leap Wine Cellars in Napa Valley, Estancia in
Monterey County, Chateau Ste. Michelle, Milbrandt Vineyards and as Director of Winemaking for Wahluke
Wine Company, a custom crush winery.

Joshua then started his own brand, Maloney, that focuses on terroir driven, single vineyard Cabernet Sauvi-
gnon. During his career he has earned more than 70 scores of 90 or higher from the major wine publications
and has worked with fruit from nearly every AVA in Washington.

Please call to make your reservation.
360 466 3280

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Join us for Wine Wednesdays – 35% off bottles of wine

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Winter hours:
Sunday-Thursday from 11am - 8pm
Friday-Saturday from 11am - 9pm

Contact

(360)466-3280

contact@seedsbistro.com