Welcome

 

HONORING THE BOUNTIFUL SKAGIT VALLEY…

Featuring seasonal fruits and vegetables from our local farms, free-range chicken, grass-fed beef, and fresh seafood from our local fishing community.

Chef Jason Custer works side by side with local farmers and producers to source the ingredients that make our menu unique and refreshing. Making most things from scratch, we pride ourselves on quality and providing an exciting dining experience to all of our guests.

 

Announcements

Gluten-Free, Whole Hog
Cider Dinner

Featuring Elemental Hard Cider

Thursday, March 28th at 6pm

Course One
Charcuterie board
Housemade terrines, local cheese, seasonal garnishes
Rose Petal-Pomegranate Cider 

Course Two
Arugula Salad
Local hazelnuts, pork belly croutons, pickled apple, thyme vinaigrette
Strawberry Rhubarb Cider

Course Three
Roasted Pork Loin
Carrot, rutabaga, sultana-cider mostarda
Peach Cider

Course Four
Garam Masala Rubbed Pork Ribs
Pumpkin seed “streusel”, spiced apple cider caramel
Apple Pie Cider

50 seats available. Reservation required.
$60 per person including tax and gratuity.
Please call to make your reservation.
360 466 3280

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Join us for Wine Wednesdays – 35% off bottles of wine
Featuring a special Last Chance for Romance wine list – 50% off

Location

623 Morris Street,

LaConner Wa, 98257

Hours

Winter hours:
Sunday-Thursday from 11am - 8pm
Friday-Saturday from 11am - 9pm

Contact

(360)466-3280

contact@seedsbistro.com